Hyeeeee welcome to deshibawarchi This is my first post let me start with
MAMIDIKAYI PULIHORA
Mango is one of my favourite fruits. I like it both sweet and sour. I eat sour mango with some salt and chilli powder
Now Let me show you how to cook mamidikayi pulihora
Ingredients:
- 1 cup rice (uncooked)
- 1 large green mango (grated)
- about 8 green chillies
- few curry leaves
- cilantro
- peanuts and
- salt
Procedure:
- Cook the rice with two cups of water. Remove the lid and let the rice dry a little bit.
- Grate the mango using a food processor or any other grater you have.
- In a pan put some oil and fry the peanuts till they become crisp. Once done, remove and keep them a side.
- In the same pan add few more tsps of vegetable oil and prepare the popu or tadka( few mustard seeds, 1 tsp chana dal, 1/2 tsp urad dal, few curry leaves and three pinches of Asafetida ).
.
- Now add the green chillies. once the chillies are fried add the grated mango , cook just for a minute and turn off the heat.
- Add the peanuts, cooked rice, cilantro and salt to the above mixture and serve.
