Showing posts with label Dosas. Show all posts
Showing posts with label Dosas. Show all posts

Masala Dosa

9:58 AM | Labels:

 
 
 
 
Ingredients:

Dosa shell:
1 1/2 cups rice
1/2 cup urad dal
salt to taste
Oil
Masala Filling:
2 large potatoes
1 medium onion (chopped)
1/2 teaspoon yellow split peas
1/2 teaspoon mustard seed
1/2 teaspoon turmeric
1-2 green chili
1 tablespoon oil
salt to taste

Preparation:
Dosa shell
  • Separately soak rice and urad dal at least 6 hour or overnight in water.
  • Grind to paste.
  • Mix together, add salt with water to make batter.
  • Leave in room temperature overnight.
  • Mix onion and chilies to the thin batter.
  • Heat pan or griddle with little ghee or oil.
  • Spread the mix on pan in circular motion to make thin Dosa.
  • Cook on both the sides, if desired.

Masala Filling (Spicy Filling):
  • Heat oil. Add mustard seed, peas, onions and spice.
  • Fry for about 5 minutes on medium heat or/until onions are turned into golden brown
  • Add potatoes and mix and cook some more Serve
  • Add filling inside Dosa and roll. Serve hot with Chutney.

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS
Read User's Comments(0)
Posted by karthik

Poha Dosa (Atukula dosa)

9:57 AM | Labels:






Poha dosa (atululu dosa in andhra) is so soft, it just melts in your mouth. Unlike other dosas this one is little thick and soft in texture. The soft ness comes from the poha and sabudan. When ever i make this dosa it reminds me of my home town nellore – during my summer vacation i used to visit my family in nellore and my atta (aunt) used to make different types of dosas for me. In the evening’s pretty much every single day i used to buy this poha dosa, we call it rupayi dosalu (one rupee dosa).

Ingredients:

  • Rice- 3 cups
  • Poha (atukulu)- 3/4th cup
  • Urad dal (minna pappu)- 1/4th cup
  • Pearl sago (sabudan)- 1 tbsp

Procedure:

Soak all the above ingredients in water for good four hours. In a mixer grind them to a smooth paste, add salt and let the batter ferment overnight.

Take a non stick pan, pour some batter not spreading it too much. It should be little thick, as its shown below. Add some oil, close the lid and cook for a minute and then flip the other side.

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS
Read User's Comments(0)
Posted by karthik
Subscribe to: Posts (Atom)