Marinate 1/2 kg (500 gms) of mutton (lamb) in 1 cup curd,1 tbsp ginger garlic paste,2 tsps coriander pwd,1/4 tsp garam masala pwd,1/4 tsp turmeric pwd,1 tsp red chilli pwd,1/2 tsp jeera pwd(cumin pwd)and salt for half an hour.
Heat 3 tbsp of oil in a cooking dish and add whole garam masala [3 green cardamoms,6 cloves,1" dalchini (cinnamon sticks)] and let them fry for 5 seconds.
Now add 1 cup of sliced onions and 3 slit green chillis and fry till transparent.
Now add the mutton marinade and mix well.Let it cook in its own water on medium heat till oil seperates.
Now add 2 cups of water,cover and cook the mutton till soft on slow fire.
Add a pinch of nutmeg pwd(called jaaji kaaya podi in telugu) before you turn off the heat.
Garnish with chopped coriander leaves and your mutton curry is ready to serve with hot rice or rotis.
This is a very simple and easy mutton curry that I often make.A typical andhra style mutton curry and tastes good...
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